Private aviation catering · 24/7 coordination

Private Jet Catering & Inflight Catering in North America

Coordinate private jet catering across North America through one 24/7 operations desk. Our network supports private aviation routes across the region, with cabin-ready menus, crew meals and precise FBO delivery.

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BespokeMenus for every mission
24/7Operations desk
FBODelivery coordination
VIPCabin-ready standard
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Countries across North America

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United States

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Canada

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Mexico

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Bahamas

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Cuba

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Costa Rica

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Dominican Republic

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Greenland

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Belize

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Puerto Rico

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Honduras

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Panama

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Guatemala

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Haiti

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Jamaica

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St. Vincent & Grenadines

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Turks & Caicos Islands

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Caribbean Netherlands

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Cayman Islands

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Nicaragua

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Antigua & Barbuda

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British Virgin Islands

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Dominica

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El Salvador

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Guadeloupe

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St. Kitts & Nevis

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St. Lucia

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Trinidad & Tobago

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U.S. Virgin Islands

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Anguilla

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Aruba

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Barbados

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Bermuda

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Curaçao

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Grenada

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Martinique

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Montserrat

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Sint Maarten

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St. Barthélemy

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St. Martin

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St. Pierre & Miquelon

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Local operations guide

Useful, precise,
easy to scan.

Continental coverage

One desk across North America.

From major business aviation gateways to regional technical stops, we coordinate aviation catering around the route rather than a single kitchen. Local partners receive one exact brief for timing, dietary controls, packaging and handover.

Inflight dining

Cabin-ready, route by route.

Choose bespoke passenger menus, pilot and crew meals, VIP amenities, breakfast, canapés or multi-course dining. Each order is adapted to aircraft galley constraints, sector duration and service style.

Operational control

FBO delivery without guesswork.

Our operations team confirms the airport, tail details, handler, delivery window and contact chain before dispatch. Urgent and same-day requests are assessed against local kitchen capacity and airside access.

Assurance

A consistent standard across borders.

Clear labelling, temperature-aware transport, allergen notes and discreet presentation help crews load and serve confidently. Special meals including halal, kosher, vegan and gluten-free options can be requested subject to local availability.

Route planning

The principal gateways of North America.

The network is organised around the countries and airports actually enabled for private aviation catering. High-traffic gateways sit alongside carefully selected regional fields, giving dispatchers a direct path from North America to the correct national page and then the exact ICAO or IATA location. This geographic structure reduces search ambiguity, strengthens operational briefs and makes onward planning clearer for multi-sector itineraries.

How to order

Build the brief around the sector.

Begin with local delivery time, aircraft registration, passenger and crew count, FBO or handler, dietary requirements and preferred service style. Add the departure or arrival context when it affects storage, reheating or the duration of service. The quotation confirms feasible menu choices, packaging and the delivery plan at the selected airport; nothing is treated as confirmed until local capacity and access have been checked.

Multi-sector continuity

Keep every leg connected.

For itineraries crossing several countries in North America, a consistent brief helps protect the passenger experience while each uplift remains locally achievable. Share previous menu choices, onward sector duration, cold-storage limits and any items already on board. The desk can then separate what should be replenished from what should remain, avoid unnecessary duplication and label each delivery for the intended service. This is especially useful for touring aircraft, diplomatic movements, corporate roadshows and crews operating consecutive sectors with limited turnaround time.

Operational reassurance

One standard.
Every mission.

24/7

Global desk

Quotes, changes and urgent requests coordinated through one contact.

FBO

Exact handover

Airport, handler, aircraft and delivery window checked before dispatch.

VIP

Cabin-ready

Refined presentation, discreet labels and practical galley packaging.

SPML

Dietary control

Special meals managed at quotation stage and confirmed locally.

Frequently asked questions

Before you order.

Which countries do you serve in North America?

This page lists all 41 active country destinations and their available airports.

Can you arrange urgent private jet catering in North America?

Yes. The 24/7 desk checks local capacity, delivery access and the remaining lead time before confirming.

Do you provide crew meals and special meals?

Pilot meals, cabin crew meals and dietary requests can be added to the same order with clear separation and labelling.

Your flight · Our commitment

Ready for
North America?

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